9/14/2023 0 Comments Brooklyn bagel seamless![]() The cream cheese and other goodies to put on the bagels are also imported from New York, where Kleinman grew up in Brooklyn and Staten Island. “It’s some of the best (water) in the world,” he said. New York’s water, for the uninitiated, comes from the Catskill Mountains and is soft as a kitten, which makes for great bagels and other doughs. “Generational experience and New York water,” he said. Staff at Brooklyn Bagels then finish them for a few minutes in the oven until they’re golden brown and chewy. Kleinman said the bagels are imported straight from New York from Ess-a-Bagel, where are they already boiled and par baked. Kleinman also owns a Brooklyn Bagels in Missoula and owns several Firehouse Sub franchises across Western Montana and Idaho, including the one in Kalispell. ![]() Les Kleinman opened Brooklyn Bagels on Nucleus Avenue in the new Ruis building late last week. Authentic New York bagels and pastries are now available in Columbia Falls.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |